Where to Eat in Les Gets: Best Restaurants and Local Food to Try

Les Gets is a paradise not only for outdoor lovers but also for foodies. The village offers a rich culinary landscape that blends rustic Savoyard flavors with modern and international cuisine. Whether you’re sitting fireside in a mountain chalet or enjoying a sunny terrace in summer, every meal here is an experience.

Savoyard Specialties You Can’t Miss

Savoyard cuisine is at the heart of Alpine life:  warm, indulgent, and perfect after a day in the mountains. Here's what to look for:

• Fondue Savoyarde: Melted cheese served in a communal pot, with chunks of bread to dip — often made with Comté, Beaufort, and white wine.
  
  
• Tartiflette: Layers of potatoes, reblochon cheese, onions, and lardons baked to golden perfection.
  
  
• Diots: Savoyard pork sausages, often cooked in white wine and served with polenta or crozets.
  
  
• Raclette: Cheese slowly melted and scraped onto potatoes, pickles, and charcuterie.
  
  
• Croziflette: A variation of tartiflette using small buckwheat pasta (crozets) instead of potatoes.
  
  

You can find these traditional dishes at many restaurants in Les Gets, a great way to embrace the local culture through your plate.

Recommended Restaurants for Authentic Local Cuisine

• La Fille du Tonnelier: A high-end dining experience offering refined Savoyard cuisine with a creative twist. The wine and digestif list is impressive, featuring local spirits and curated pairings.
  
  
• Le Chamois d’Or: Blends the warmth of traditional Alpine décor with elegant dishes and regional specialties.
  
  
• Le Mouflon: At the top of the Rosta lift, it's known for local produce, generous portions, and fantastic views,  excellent for a ski-in/ski-out lunch.
  
  

International & Unexpected Options

For a break from the cheese and charcuterie, Les Gets also offers plenty of international flair:

• Les Folies Indiennes: A vibrant Indian restaurant serving curries, naans, and tandoori favorites, vegetarian and vegan options available.
  
  
• Boomerang: Globe-trotter-inspired with hearty dishes, burgers, and a buzzing après-ski vibe.
  
  
• Sush’Ski: Sushi in the Alps? Yes! Enjoy fresh rolls, sashimi, and poke bowls, all prepared with quality ingredients.
  
  
• L’Après Ski at Hotel Bellevue: An all-day spot offering a variety of plates in a relaxed setting, perfect for lunch or cocktails right in front of the slopes.
  
  

Sweet Treats and Desserts to Indulge In

No Alpine holiday is complete without something sweet. Don’t leave Les Gets without trying:

• Tarte aux Myrtilles: A blueberry tart made with local wild berries, often served with cream or ice cream.
  
  
• Bugnes: Light, crisp pastries similar to doughnuts, often enjoyed around Carnival time.
  
  
• Gâteau de Savoie: A delicate sponge cake that pairs beautifully with mountain jams or a coffee.
  
  
• Crêpes & waffles: Easily found at village cafés and snack huts, these are perfect for a post-ski or après-hike treat.
  
  

For artisanal desserts and chocolate creations, stop by the local pâtisseries or the Thursday market in the village center.

Local Drinks and Après-Ski Digestifs

Savoy isn’t just about cheese; the region produces some excellent drinks worth sampling:

• Vin de Savoie: White wines like Apremont or Roussette, perfect with raclette or fondue.
  
  
• Genepi:  A herbal liqueur traditionally made with mountain plants, to sip it as a digestif.
• Sapinette:  Another less-known but as delicious liqueur traditionally made with mountain pine trees,  sip it as a digestif too!
  
  
• Chartreuse: A strong green or yellow herbal liqueur made by monks, often mixed into cocktails.
  
  
• Craft beer: Look for local brews made in nearby towns like Morzine or Thonon-les-Bains.
  
  

Don’t hesitate to ask restaurant staff for pairing suggestions — they’ll often recommend a local spirit to match your dish.

Ready to Dine in Les Gets?

Whether you're looking for hearty alpine meals, modern twists on tradition, or something global, Les Gets has it all. Many restaurants are family-run, and nearly all feature ingredients sourced from nearby farms and producers.

Want to explore even more food experiences? Read our blog about why booking a chalet is ideal for group holidays, so you can enjoy dinner parties with a private chef or have meals delivered after a long day outdoors